Hearty Italian Grinder Sandwich with Melty Cheese and Zesty Toppings
Create this authentic New England-style grinder packed with layers of premium deli meats, melted cheeses, and a crunchy lettuce topping in just 25 minutes.
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Cooking tools:
- Grater
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
Ingredients
- 1 large French bread loaf or 4 sub rolls
- 4 slices provolone cheese
- 4 slices Swiss cheese
- 4 slices pepper jack cheese
- 4 slices salami
- 4 slices ham
- 4 slices prosciutto
- 4 slices roasted turkey
- 1 large or 2 medium tomatoes, sliced
- ¼ cup freshly grated Parmesan cheese
- 2 cups shredded iceberg lettuce
- ¼ red onion, thinly sliced
- ⅓ cup sliced pepperoncini
- ½ cup mayonnaise
- ½ cup Italian dressing
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
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