Celeriac, sage and black garlic gratin - delicious. magazine
Celeriac, sage and black garlic create the ultimate winter gratin. This flavour-bomb of a side dish is sure to liven up your Sunday roast.
Ingredients
- 250g whole milk
- 200g double cream
- 2 garlic cloves, finely grated
- 2-3 sage sprigs, leaves and stalks separated
- 1 medium celeriac (approx. 700g), peeled
- 1 black garlic bulb (or 20g black garlic paste; see Know-how)
- 50g comté cheese (or veggie equivalent), coarsely grated
- 15g panko or fresh white breadcrumbs
- Specialist kit
- 20cm x 26cm baking dish
- Mandoline (optional)
More Like This
Celeriac Gratin | Vegetables Recipes | Jamie Oliver Recipes
jamieoliver.com
Celeriac and Parsnip Gratin Recipe | Veg Box People
vegboxpeople.org.uk
Celeriac, kale and potato gratin | Tesco Real Food
realfood.tesco.com
Cheesy celeriac, leek & rosemary gratin recipe | Good Food
bbcgoodfood.com
Celeriac and smoked mackerel gratin - delicious. magazine
deliciousmagazine.co.uk
Potato and Celeriac Gratin
flora.com
Sweet Potato, Celeriac, Parsnip & Potato Gratin
adelaidecentralmarket.com.au
Potato and Celeriac Gratin - Edible Santa Barbara and Wine Country
ediblesantabarbara.com