Celeriac and smoked mackerel gratin - delicious. magazine

Ingredients

• Ingredients
• Method
• Nutrition
• Knob of unsalted butter
• 2 onions, sliced
• 4 thyme sprigs, leaves picked
• 2 garlic cloves, sliced
• 200g whole milk
• 200g double cream
• 1 tbsp wholegrain mustard
• 1 bay leaf
• 1 medium (450g) celeriac, scrubbed clean or peeled
• 2 peppered smoked mackerel fillets
• 1 tbsp fresh or panko breadcrumbs
• 1 tbsp hazelnuts, roughly chopped
• 30g comté cheese, grated (optional)
• Rocket salad to serve (optional)
• Mandoline (optional)
• Recipe continues after advertising adslot-recipe-4
• 585kcals Calories
• 48.8g (23.5g saturated) Fat
• 18.4g Protein
• 14.35g (9.9g sugars) Carbs
• 7.7g Fibre
• 1.6g Salt