Potato salad with sea kale and celery

Name: Potato salad with sea kale and celery
Ingredients: Potato – 3 pcs; Celery stalk – 3 pcs; Red onion – 1 pc; Sea kale – 200 g; Fresh cucumber – 200 g; Quail eggs – 10 pcs; Celery пreens – 1 small bunch; For marinade: Red wine vinegar – 50 g, Water – 50 g, Sugar – 5 g, Salt – 2 g, Spices (cumin, coriander, pepper, bay leaf), to taste; For dressing: French mustard – 1 tbsp, Mustard – 1 tbsp, Sugar – 0.25 tbsp, Red wine vinegar – 1 tbsp, Chicken egg (yolk) – 1 pc, Odorless oil – 100 g, Salt, pepper, to taste

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Taste the freshness of sea kale in this potato salad with a mix of celery, eggs, and onions. Perfect for a light meal or picnic.

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Ingredients

Potato – 3 pcs
Celery stalk – 3 pcs
Red onion – 1 pc
Sea kale – 200 g
Fresh cucumber – 200 g
Quail eggs – 10 pcs
Celery пreens – 1 small bunch
For marinade: Red wine vinegar – 50 g, Water – 50 g, Sugar – 5 g, Salt – 2 g, Spices (cumin, coriander, pepper, bay leaf), to taste
For dressing: French mustard – 1 tbsp, Mustard – 1 tbsp, Sugar – 0.25 tbsp, Red wine vinegar – 1 tbsp, Chicken egg (yolk) – 1 pc, Odorless oil – 100 g, Salt, pepper, to taste