Potato Salad with Salmon | Savory
This tasty summer salad is a potluck must. Skip the salmon for a vegetarian version.
Ingredients
- 2 lbs baby red potatoes
- 1 ½ cups frozen peas, thawed
- 4 eggs
- ¼ cup fresh dill
- 2 tbsp low-fat cottage cheese
- 2 tbsp light mayonnaise
- 2 tbsp capers
- ¼ cup lemon juice
- 2 cups arugula
- 2 (5 oz) can salmon, drained
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