Curried Flatbread with Vegetables and Thyme Recipe - Indian Cuisine

Ingredients

• 4 shallots , sliced into thin rings
• 1 tbsp butter
• 3 small Asian eggplants , sliced into 0.25 inch discs
• salt
• 4 tbsp olive oil
• 2 tsp garam masala
• freshly ground black pepper
• 0.5 cup sun-dried tomatoes
• 1 cup grape , cherry or pear tomatoes
• 12 small sprigs young fresh thyme