Curried Potato & Carrot with Flatbread - Vegan Recipe

Ingredients

• 2 medium potatoes, cut into bite-size chunks
• 1 large carrot, cut into 2-inch sticks
• 1/2 red onion, diced
• 20 ml mustard oil (use olive oil if you don't have this)
• 1 tablespoon black mustard seeds
• 10–12 curry leaves
• 2 teaspoons Kashmiri chilli
• 1 teaspoon turmeric
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 2 large red tomatoes, chopped
• Salt and pepper, to taste
• Water
• [To serve:]
• Flatbread or naan (gluten-free if required)