Lemon Ginger Cake with Lemon-Cream Cheese Frosting Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 cups sugar
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 4 large eggs
• 3 tbsp fresh lemon juice
• 1 tsp grated lemon peel
• 1 tsp vanilla extract
• 3 cups cake flour
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/4 cups buttermilk
• 11 oz cream cheese, room temperature
• 1 cup (2 sticks) unsalted butter, room temperature
• 3 tsp grated lemon peel
• 1 1/4 tsp vanilla extract
• 4 3/4 cups powdered sugar , sifted