Quick & Zesty Cajun Shrimp Recipe for Perfect Weeknight Flavors - That's My Home

Ingredients

• 1 pound (453.6 grams) uncooked shrimp
• 10 ounces (283.5 grams) Rotel diced tomatoes with green chilies
• ¾ cup (170.1 grams) cheddar jack cheese, shredded
• 1 red bell pepper
• 3 tablespoons (44.4 milliliters) butter
• 1 ½ cups (355.4 milliliters) chicken broth
• ¾ cup (177.4 milliliters) heavy cream
• 3 cloves garlic, minced
• 3 tablespoons (45 grams) flour
• 1 tablespoon (15 milliliters) honey
• 2 teaspoons (10 milliliters) hot sauce
• 2 teaspoons (10 milliliters) lime juice
• 1 tablespoon (15 milliliters) olive oil
• 2 teaspoons Cajun seasoning
• 1 teaspoon brown sugar
• ½ teaspoon mustard powder
• ½ teaspoon oregano
• 1 pinch cayenne pepper
• 1 pinch red pepper flakes
• Lime wedges
• Fresh cilantro, roughly chopped