Baked Rigatoni - Italpasta Limited
Baked Rigatoni This impressive rigatoni dish has all the goodness you want in a pasta pie. Baked in cheese, salty Italian salami and pops of freshness from herbs. It will have everyone begging for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Ingredients
- 1 pkg (450 g) Italpasta Rigatoni
- 1/4 cup butter (unsalted) (add extra for greasing pan)
- 2 cups Parmesan Cheese (grated, divided)
- 1/4 cup all-purpose flour
- 4 cups full-fat milk
- 1 cup white cheddar cheese (shredded)
- 1 egg
- 1 cup green peas (fresh or frozen) (frozen)
- 3/4 cup Genoa Salami (chopped)
- 2 cups fresh spinach (coarsely chopped)
- 1 1/4 cup fresh parsley (coarsely chopped)
- 3/5 cup fresh mint (coarsely chopped)
- 1 cup ricotta cheese
- 1/2 tsp lemon zest (finely grated)
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