Chicken schnitzel with spiced rice recipe | delicious. magazine
Chicken schnitzel with spiced rice offers a quick, delicious midweek meal perfect for dinner or lunch. Serves 4 in under 35 minutes.
Ingredients
- 5 free-range skinless chicken breasts
- 40g plain flour, seasoned
- 1 large free-range egg, beaten
- 90g quick-cook polenta
- 45g parmesan, finely grated
- 1-2 tsp chilli flakes (to taste)
- 1 tsp ground coriander
- 1 tsp cumin seeds
- 300g basmati rice, rinsed well
- 500ml fresh chicken stock
- 2 tbsp olive oil
- Small bunch of fresh coriander, finely chopped
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