Chicken schnitzel with spiced rice recipe | delicious. magazine

Chicken schnitzel with spiced rice recipe | delicious. magazine

www.deliciousmagazine.co.uk

Chicken schnitzel with spiced rice offers a quick, delicious midweek meal perfect for dinner or lunch. Serves 4 in under 35 minutes.

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Ingredients

  • 5 free-range skinless chicken breasts
  • 40g plain flour, seasoned
  • 1 large free-range egg, beaten
  • 90g quick-cook polenta
  • 45g parmesan, finely grated
  • 1-2 tsp chilli flakes (to taste)
  • 1 tsp ground coriander
  • 1 tsp cumin seeds
  • 300g basmati rice, rinsed well
  • 500ml fresh chicken stock
  • 2 tbsp olive oil
  • Small bunch of fresh coriander, finely chopped

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