Welsh Lamb tikka wraps – Eat Welsh Lamb and Welsh Beef
Thin slices of PGI Welsh Lamb and veggies in wraps with curry paste and mango chutney. Perfect midweek meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- 225g PGI Welsh Lamb leg steak, cut into very thin slices
- 1 tsp oil
- ½ aubergine, cut into thin slices
- 1 onion, cut into thin slices
- 3 mushrooms, sliced
- 1 tbsp mild curry paste
- 1 tbsp mango chutney
- 6 cherry tomatoes quartered
- Handful of fresh coriander leaves, chopped up
- 2 flour tortilla wraps
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