Welsh Lamb kebabs with chargrilled summer vegetable and feta couscous – Eat Welsh Lamb and Welsh Bee

Welsh Lamb kebabs with chargrilled summer vegetable and feta couscous – Eat Welsh Lamb and Welsh Bee

eatwelshlambandwelshbeef.com

Ingredients - 800g PGI Welsh Lamb leg or chump steaks (or boneless neck fillets), cut into cubes For the marinade: - 4 tbsp olive oil - 3 garlic cloves,

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Ingredients

  • 800g PGI Welsh Lamb leg or chump steaks (or boneless neck fillets), cut into cubes
  • 4 tbsp olive oil
  • 3 garlic cloves, crushed
  • Juice and zest of 1 lemon
  • ½ tsp paprika
  • 6 sprigs thyme leaves, chopped
  • 200g couscous
  • Juice and zest of 1 lime
  • 1 tbsp chopped mint (keep some for garnish)
  • 2 tbsp olive oil
  • 2 small courgettes, sliced
  • 1 red pepper, cut into cubes
  • Handful mangetout, sliced
  • ½ tsp garlic powder
  • ½ tsp dried herbs
  • 50g feta cheese, crumbled
  • Aioli

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