Welsh Lamb tikka masala – Eat Welsh Lamb and Welsh Beef

Name: Welsh Lamb tikka masala – Eat Welsh Lamb and Welsh Beef
Ingredients: 600g PGI Welsh Lamb, trimmed and diced (suitable cuts – shoulder, neck fillets, leg or chump); Oil for frying; 2 onions, roughly chopped; 2 cloves garlic, crushed; 2cm root ginger, grated; 2 tbsp garam masala; 1 tbsp mild chilli powder; Seasoning; 300g tin of tomatoes; 3 tbsp tomato puree; 75g block creamed coconut; 150ml vegetable stock; ½ tsp sugar

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Ingredients - 600g PGI Welsh Lamb, trimmed and diced (suitable cuts – shoulder, neck fillets, leg or chump) - Oil for frying - 2 onions, roughly chopped - 2

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Ingredients

600g PGI Welsh Lamb, trimmed and diced (suitable cuts – shoulder, neck fillets, leg or chump)
Oil for frying
2 onions, roughly chopped
2 cloves garlic, crushed
2cm root ginger, grated
2 tbsp garam masala
1 tbsp mild chilli powder
Seasoning
300g tin of tomatoes
3 tbsp tomato puree
75g block creamed coconut
150ml vegetable stock
½ tsp sugar

Welsh Lamb tikka masala – Eat Welsh Lamb and Welsh Beef

Ingredients

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