How To Make Country Ham potato pancakes - Best Recipe | Charleston Magazine
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Cooking tools:
- Food processor
- Grater
- Mixing bowl
- Skillet
- Stove
- Oven
- Measuring cup
- Paper towel
Ingredients
- 4 oz. country ham, trimmed of excess fat
- 1 large russet potato
- 1/8 cup flour
- 1/2 tsp. each dry mustard, garlic powder, salt, and black pepper
- 1 large egg, beaten
- Vegetable oil, for frying
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