How To Make Ham & Eggplant Toast - Best Recipe | Charleston Magazine
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Bread knife
- Plate
- Airtight container
Ingredients
- 2 medium or 3 small eggplants
- 1 garlic clove, very finely chopped or grated
- 1 Tbs. fresh lemon juice
- 1/4 tsp. ground cumin
- 1/2 tsp. grated lemon zest
- Dash of salt
- 6 slices multigrain bread
- 4 oz. thinly sliced ham or prosciutto
- 1 tsp. finely diced chives
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