Potato Pancake Benedict with Seared Country Ham
6 Bring a pot of water to a simmer and add the vinegar. Crack one egg into a small bowl.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at aspire.tv.
Cooking tools:
- Pot
- Slotted spoon
- Mixing bowl
- Paper towel
- Plate
- Stove
Ingredients
- 6 Russet Potatoes
- 4 Eggs, poached
- 2 cups shredded sharp cheddar cheese
- 2 tbsp all-purpose flour
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp canola oil
- 1 tbsp unsalted butter
- 10 1-oz slices country ham
- 2 tbsp white vinegar
- 3 tbsp chopped chives
- kosher salt, to taste
- Freshly ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Potato Pancakes Benedict Recipe | Bob Evans Farms
bobevansgrocery.com
Country Potato Pancakes
mydailymoment.com
How To Make Country Ham potato pancakes - Best Recipe | Charleston Magazine
charlestonmag.com
Pancake Potato Recipe
thetarttart.com
Country Potato Pancakes
commandcooking.com
Potato pancakes
culinaryhub.net
Eggs Benedict With Potato Hollandaise
potatonation.co.za
Country Ham and Potatoes Recipe: How to Make It
tasteofhome.com