French Toast with Ricotta, Strawberries and Blueberries - Grains & Legumes Nutrition Council
French Toast with Ricotta, Strawberries, and Blueberries | Quick & Delicious Dessert | Grains & Legumes Nutrition Council
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Ingredients
- 4 slices Abbott’s Bakery ® Country Grains bread
- 3/4 cup skim milk or milk of choice
- 2 eggs
- 1 tsp vanilla bean paste
- 80g extra smooth ricotta
- 125g strawberries, hulled, sliced
- 60g blueberries
- 2 tbs maple syrup, optional
- icing sugar for dusting, optional
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