French toast with ricotta, strawberries and blueberries
Made For Makers
Keywords
- Abbott's
- Abott's
- Abbot's
- Abot's
- Abbotts
- Abotts
- Abbots
- Abbott
- Abott
- Abbot
- Abot Village Bakery
- Bakry Vilage
- 'Abbott's Village Bakery'
- Rustic White
- White Bread
- Rustic
- Farmhouse Wholemeal
- Wholemeal Bread
- Farmhouse
- Light Rye
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- 4 slices Abbott’s Bakery ® Country Grains bread
- 3/4 cup skim milk
- 2 eggs
- 1 tsp vanilla bean paste
- 80g extra smooth ricotta
- 125g strawberries, hulled, sliced
- 60g blueberries
- 2 tbs maple syrup, optional
- icing sugar for dusting, optional
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