Passatelli (Comfort Italian Pasta) | Just A Pinch Recipes
Mix the bread crumbs, Parmigiano, and eggs together. If it's too sticky add more bread crumbs if it is crumbly add a little water. Let the dough rest for 15 minutes. Place...
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Cooking tools:
- Meat grinder
- Pot
- Stove
- Mixing bowl
- Grater
- Measuring cup
Ingredients
- 1 1/2 cup(s) fine dry bread crumbs
- 2 1/2 cup(s) parmigiano reggian finely grated
- 3 large eggs
- 2 quart(s) chicken stock
- 1 cup(s) parsley leaves
- extra parm for serving
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