Creamy Italian Pasta with Eggs & Bacon
Whip up a creamy Italian pasta dinner with simple ingredients: eggs, crispy bacon, and parmesan. Ready in just 25 minutes for an easy weeknight meal.
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Cooking tools:
- Grater
- Skillet
- Pot
- Mixing bowl
- Whisk
- Colander
- Tongs
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 10 strips of bacon, chopped small.
- 1 pound spaghetti or linguine.
- 3 eggs, large size.
- 1 big egg yolk.
- 1 1/4 cups of finely grated parmesan cheese.
- 1 teaspoon freshly cracked black pepper.
- A pinch of salt for cooking water.
- Chopped fresh parsley for topping.
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