Kale and Walnut Pesto
Kale and Walnut Pesto Kale and Walnut Pesto Toast the chopped walnuts in a dry, heavy skillet (preferably cast iron) over high heat, stirring constantly, until
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Cooking tools:
- Cast iron skillet
- Blender
- Food processor
- Stove
- Pot
- Colander
- Measuring spoon
- Mixing bowl
- Plate
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup walnuts
- 1 tablespoon plus 1/2 teaspoon salt, divided
- 1/2 pound kale, coarsely chopped
- 2 cloves garlic (or 1 large garlic scape), minced
- 1/2 cup extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
- freshly ground black pepper
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