Kale Garlic Walnut Pesto
Discover the flavors of Kale Garlic Walnut Pesto from The Olive Tap Recipes, perfect for vegan entrees or as a tasty pasta topping!
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Cooking tools:
- Food processor
Ingredients
- 2 C. kale, stems removed
- 1/3 walnuts, lightly toasted
- 4 cloves garlic, peeled
- 1/2 C. The Olive Tap’s
- 1/4 C. grated parmesan cheese
- A couple pinches of salt
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