Pimiento Cheese Squash Casserole
Cheesy yellow squash casserole with pimientos and crackers from Paula Deen. Easy recipe for comforting vegetarian dish. Perfect potluck side.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pauladeen.com.
Cooking tools:
- Dutch oven
- Baking dish
- Oven
- Stove
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Zip-top bag
- Rolling pin
Ingredients
- 10 cups sliced yellow squash (about 3 pounds)
- 1 cup chopped yellow onion
- 1¾ teaspoons Kosher salt, divided
- ⅔ cup Sour cream
- ⅔ cup mayonnaise
- 1 large egg
- ¼ teaspoon ground black pepper
- 2 cups shredded sharp cheddar cheese
- 1 (7-ounce) jar diced pimientos, drained
- ⅓ cup crushed round buttery crackers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheesy Squash Casserole with Cracker Topping Recipe
pauladeen.com
Rustic Paula Deen Squash Casserole Recipe with Nutty Goodness
urbanorganic.com
Squash Casserole: A Deliciously Cheesy Recipe
unocasa.com
Southern Squash Casserole Recipe
pauladeen.com
Cheese Squash Casserole Recipe
recipeland.com
Pimento cheese squash casserole | Just A Pinch Recipes
justapinch.com
Yellow Squash Casserole 7 | Just A Pinch Recipes
justapinch.com
Baked Pimiento Cheese Dip
pauladeen.com