Arroz de Polvo Recipe from Portugal with Octopus, Rice, and Vegetables

Name: Arroz de Polvo Recipe from Portugal with Octopus, Rice, and Vegetables
Ingredients: 2 lb (907 g) octopus; 3/4 cup olive oil; 2 garlic cloves, finely chopped; 1 large green bell pepper, chopped; 1 large red bell pepper, chopped; coriander; parsley; mint; pepper, to taste; 1 lb (454 g) short-grain rice (preferably a short-grain risotto rice like arborio); 1 cup red wine; 1 onion, chopped; 1 large onion, whole; 3 tomatoes, skinned and chopped; salt to taste; chili powder, to taste

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Try this delicious Arroz de Polvo recipe from Portugal, made with octopus, short-grain rice, and flavorful vegetables like garlic, onion, and tomatoes. This dish is sure to satisfy your taste buds...

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Ingredients

2 lb (907 g) octopus
3/4 cup olive oil
2 garlic cloves, finely chopped
1 large green bell pepper, chopped
1 large red bell pepper, chopped
coriander
parsley
mint
pepper, to taste
1 lb (454 g) short-grain rice (preferably a short-grain risotto rice like arborio)
1 cup red wine
1 onion, chopped
1 large onion, whole
3 tomatoes, skinned and chopped
salt to taste
chili powder, to taste