Seasonal Nourishing Scallops and Eel Congee Recipe - Simple Chinese Food
Stem rice is a very common ingredient. It is known as the first tonic and is easier to absorb when cooked into porridge. The ancestors of Chaoshan discovered this very early. After long-term eating...
Ingredients
- A cup Rice
- 150g Eel
- 50g Pork filling
- 10g Dried scallops
- Some Shallots
- Some ginger
- Some celery
- Some salt
- 1200ml water
- Some pepper
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