Dried Scallops and Minced Pork Congee | Asian Inspirations

Ingredients

• 20 small dried scallops (rinsed and soaked with water for 20 mins)
• 500g pork (minced)
• 1 tbsp soy sauce
• ½ tsp ground white pepper
• 1 tsp sesame oil
• 2 cups rice (rinsed and drained)
• 10 cups water
• 1 tsp salt (more according to taste)
• 3 spring onions (thinly sliced)
• 5cm ginger (peeled and julienned)
• Fried shallots
• Sesame oil (to taste)
• Soy sauce (to taste)
• Ground white pepper (to taste)