Pork Congee Recipe | SideChef

Pork Congee Recipe | SideChef

www.sidechef.com

A classic Chinese dish, warm and delicious. Usually eaten for breakfast, or when you're feeling like a warm bowl of comfort.

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Ingredients

  • 5 pound Pig's Trotter
  • 3 quart Water
  • to taste Salt
  • to taste White Rice
  • 4 Onion
  • as needed Neutral Oil
  • to taste Sesame Oil
  • to taste Chili Oil
  • to taste Soy Sauce
  • to taste Scallion

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