Yellow Squash Cream Pie | Just A Pinch Recipes
Cook squash until tender. Drain squash. Excess water will make pie too "mushy." Allow squash to cool for 10-15 minutes. Put all ingredients into a blender or food...
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Ingredients
- 2 cup(s) yellow squash
- 1 pie shell, baked ( i prefer graham cracker)
- 1 cup(s) evaporated milk
- 2 cup(s) sugar or sugar cinnamon mix (or splenda)
- 1 egg
- 2 teaspoon(s) butter
- 3 teaspoon(s) all purpose flour (or baking mix)
- 1 1/2 teaspoon(s) vanilla extract
- 1/2 teaspoon(s) cinnamon (if you don't use sugar/cinnamon mix)
- 1/4 tablespoon(s) freshly grated nutmeg
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