New England Squash Pie | Just A Pinch Recipes
Cook fresh or frozen squash. Put it through a food mill to make it smooth. Put a coffee filter into a sieve and put the squash in it. Let it drain until no liquid comes out....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) butternut squash
- 1/2 cup(s) sugar
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) ground ginger
- 1/2 teaspoon(s) nutmeg
- 1/2 teaspoon(s) cinnamon
- 2 eggs
- 1 1/2 cup(s) milk
- 1 unbaked pie shell
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