Mint & crispy quinoa salad - Recipes | fooby.ch
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Ingredients
- 2 ½ tbsp maple syrup
- 180 g quinoa
- 2 tbsp tahini
- 2 tbsp walnut kernels
- 10 g flat-leaf parsley
- 1 pomegranates
- 80 g peppermint
- 1 tsp coconut oil
- ¼ tsp chilli powder
- 1 ½ tsp Himalayan salt
- 1 tsp cumin
- ½ tsp pepper
- 1 tsp Tamari
- 1 ½ tbsp lemon juice
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