Vitello tonnato | Recipe | V-ZUG Singapore

Vitello tonnato | Recipe | V-ZUG Singapore

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Discover our Vitello tonnato recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 400 g veal loin
  • 1 tbsp olive oil
  • Salt
  • Pepper
  • 2 tbsp jus
  • 100 g tuna
  • 2 anchovy fillets
  • 2 tbsp capers
  • ½ lemon
  • 100 g mayonnaise

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