Teriyaki Salmon Skewers - Loch Duart
Teriyaki-flavored Loch Duart salmon skewers, grilled to perfection and served with sesame seeds and spring onions. Perfect for a healthy, omega-3 rich meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lochduart.fr.
Ingredients
- 2x 140g Salmon fillet portion
- ½ small chilli
- 1x inch square fresh root ginger
- 3x garlic cloves
- 4x tbsp soy sauce
- 2x tbsp Scottish heather honey
- Salt & pepper
- Rapeseed oil
- Kebab sticks / skewers
- White toasted sesame seeds
- Spring onions
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