Lobster Omelet
Lobster Omelet Recipe served with a garden salad as an Appetizer or Entree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearwater.ca.
Ingredients
- 16oz Clearwater Raw Lobster Claw and Knuckle meat, rinsed under cold water
- 4 tbsp butter
- 12 eggs
- 3 scallions, finely diced
- 1 tomato diced
- 6 leaves basil chopped
- 1/4 cup milk
- Salt and pepper to taste
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