Warm Lobster and Mediterranean Vegetable Salad

Ingredients

• 8 oz Clearwater Knuckle and Claw Raw lobster meat rinsed under cold water and dried thoroughly
• 2 tbsp olive oil
• 2 tbsp butter
• 1 medium zucchini cut in long ribbons
• 1 shallot minced fine
• 1 lb baby Mesclun salad greens
• 1 red onion diced small
• 1/4 red pepper diced small
• 1/4 yellow pepper diced small
• 1/4 green pepper diced small
• 10 sprigs of thyme with leaves picked off
• 1/2 bundle chives snipped
• 1 tomato diced (optional)
• juice and zest of 1/2 lemon
• juice and zest of one orange
• 1 tsp honey
• 1 tsp red wine vinegar
• 4 tbsp olive oil xv
• sea salt and fresh cracked pepper