Warm Lobster and Mediterranean Vegetable Salad

Name: Warm Lobster and Mediterranean Vegetable Salad
Ingredients: 8 oz Clearwater Knuckle and Claw Raw lobster meat rinsed under cold water and dried thoroughly; 2 tbsp olive oil; 2 tbsp butter; 1 medium zucchini cut in long ribbons; 1 shallot minced fine; 1 lb baby Mesclun salad greens; 1 red onion diced small; 1/4 red pepper diced small; 1/4 yellow pepper diced small; 1/4 green pepper diced small; 10 sprigs of thyme with leaves picked off; 1/2 bundle chives snipped; 1 tomato diced (optional); juice and zest of 1/2 lemon; juice and zest of one orange; 1 tsp honey; 1 tsp red wine vinegar; 4 tbsp olive oil xv; sea salt; fresh cracked pepper

www.clearwater.ca

Warm Lobster & Mediterranean Vegetable Salad enjoyed either as Appetizer or Entree.

View full recipe on www.clearwater.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearwater.ca.

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Ingredients

8 oz Clearwater Knuckle and Claw Raw lobster meat rinsed under cold water and dried thoroughly
2 tbsp olive oil
2 tbsp butter
1 medium zucchini cut in long ribbons
1 shallot minced fine
1 lb baby Mesclun salad greens
1 red onion diced small
1/4 red pepper diced small
1/4 yellow pepper diced small
1/4 green pepper diced small
10 sprigs of thyme with leaves picked off
1/2 bundle chives snipped
1 tomato diced (optional)
juice and zest of 1/2 lemon
juice and zest of one orange
1 tsp honey
1 tsp red wine vinegar
4 tbsp olive oil xv
sea salt
fresh cracked pepper