Roasted Bok Choy Recipe | The Leaf
Get in your greens this fall season with Roasted Bok Choy. This 100-calorie recipe features a tangy sauce and crunchy almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 lb. bok choy, halved lengthwise
- 2 Tbsp. soy sauce, low sodium
- 1 tsp. grated ginger
- 1 tsp. minced garlic
- 1 tsp. sesame oil
- 1 pinch red pepper flakes
- 2 Tbsp. sliced almonds
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