Vegetable and Feta Fluffins

Ingredients

• 2 tablespoons corn oil
• 1/2 cup chopped onion
• 8 ounces sliced mushrooms
• 1/2 medium red bell pepper, chopped (about 3/4 cup )
• 4 cups packed fresh spinach
• 1 teaspoon garlic salt
• 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat for 1 cup all-purpose)
• 1 envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1-1/4 cups very warm water (120º to 130ºF)
• 1 tablespoon corn oil
• 1/2 cup crumbled feta cheese (finely crumble for minis)