Lentil Pasta Sauce | School of Medicine | West Virginia University

Ingredients

• 2 tsp olive oil
• 1 cup chopped onion
• 2 cups canned or fresh sliced mushrooms
• 1 celery stalk, chopped
• 3 cloves garlic, minced or 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 cup dry lentils
• 3 cups water
• 2 8 oz cans tomato sauce
• 1 6 oz can tomato paste
• Pinch of stevia or drop of honey (if desired)
• 1/2 cup water