Lentil stew - Italian recipes by GialloZafferano

Lentil stew - Italian recipes by GialloZafferano

www.giallozafferano.com

Lentil stew, enriched with tomato puree, is a very easy recipe. Excellent to serve as a side dish or to season pasta.

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Ingredients

  • Dried lentils 1 lb
  • Tomato purée 4 ¼ cups
  • Extra virgin olive oil to taste
  • Carrots 1
  • Celery 1 rib
  • Yellow onions ½
  • Garlic 1 clove
  • Bay leaves 3
  • Rosemary to taste
  • Sage to taste
  • Fine salt to taste
  • Black pepper to taste

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