Lentil stew - Italian recipes by GialloZafferano
Lentil stew, enriched with tomato puree, is a very easy recipe. Excellent to serve as a side dish or to season pasta.
Ingredients
- Dried lentils 1 lb
- Tomato purée 4 ¼ cups
- Extra virgin olive oil to taste
- Carrots 1
- Celery 1 rib
- Yellow onions ½
- Garlic 1 clove
- Bay leaves 3
- Rosemary to taste
- Sage to taste
- Fine salt to taste
- Black pepper to taste
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