Blueberry Cardamom Mexican Atole | McCormick For Chefs®
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Ingredients
- Main Recipe | Serves 4
- 4 cups water, divided
- 1/4 piece Mexican chocolate , (tablet)
- 1/3 cup sugar
- 1/4 tsp McCormick Culinary ® Cardamom
- 1/2 cup masa harina, (instant corn masa flour)
- 1 2/3 cups blueberries
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