Greek yoghurt lemon cheesecake

Greek yoghurt lemon cheesecake

www.wcrf.org

Treat yourself to this deliciously creamy and zingy cheesecake dessert. Serves 16. Prep time: 40 minutes plus chilling time

View full recipe on www.wcrf.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.

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Ingredients

  • 40g unsalted butter
  • 200g ginger biscuits, finely crushed
  • 250g low-fat Quark
  • 250g low-fat Greek yoghurt
  • 75g caster sugar
  • 2 medium eggs
  • 2 medium egg whites
  • 4 lemons, juice and zest
  • 2 teaspoons vanilla extract
  • 50g plain flour
  • 400g fresh berries, to serve

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