Rösti with Apple Salad | RICARDO

Rösti with Apple Salad | RICARDO

www.ricardocuisine.com

This rösti recipe is perfect for brunch. Serve this potato pancake with an apple slaw and applesauce.

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Ingredients

  • 4 Empire or Spartan apples, unpeeled, cored and chopped
  • 1 tbsp (15 ml) honey
  • 2.2 lb (1 kg) russet potatoes, peeled
  • 2 shallots, thinly sliced
  • 1/4 tsp ground nutmeg (optional)
  • 3 tbsp butter
  • 1 Empire or Spartan apple, unpeeled, cored and julienned
  • 3 tbsp flat-leaf parsley leaves
  • 2 tbsp chives, finely chopped
  • 2 tsp (10 ml) apple cider vinegar
  • 5-year aged cheddar cheese shavings, to taste
  • 1/2 cup (125 ml) sour cream

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