Rösti with Apple Salad | RICARDO
This rösti recipe is perfect for brunch. Serve this potato pancake with an apple slaw and applesauce.
Ingredients
- 4 Empire or Spartan apples, unpeeled, cored and chopped
- 1 tbsp (15 ml) honey
- 2.2 lb (1 kg) russet potatoes, peeled
- 2 shallots, thinly sliced
- 1/4 tsp ground nutmeg (optional)
- 3 tbsp butter
- 1 Empire or Spartan apple, unpeeled, cored and julienned
- 3 tbsp flat-leaf parsley leaves
- 2 tbsp chives, finely chopped
- 2 tsp (10 ml) apple cider vinegar
- 5-year aged cheddar cheese shavings, to taste
- 1/2 cup (125 ml) sour cream
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