Cioppino - Martin Pohl Wines

Ingredients

• 1 cup Beaver Creek Fumé Blanc
• 3 tablespoons olive oil
• 1 onion, chopped
• 3 large shallots, chopped
• 1/2 cup thinly sliced young celery leaves
• 4 large garlic cloves, finely chopped
• 2 teaspoons salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4-3/4 teaspoon dried crushed red pepper flakes to taste
• 1 bay leaf
• 1-2 tablespoons butter
• 3 1/2 cups ripe tomatoes finely chopped
• 1/4 cup tomato paste
• 2 bottle’s clam juice
• 2 cups vegetable broth
• 2 cups of water
• 1 Meyer lemon juiced
• 1 pound manila clams, scrubbed, de-bearded
• 1 pound uncooked large shrimp, peeled and deveined
• 1 pound scallops
• 1 1/2 pounds halibut or salmon, cut into 2-inch chunks