Seared Scallops With Spicy Cajun
Seared sea scallops infused with spicy Cajun flavors, quick and delicious in just 20 minutes—tender, golden perfection for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Cast iron skillet
- Skillet
- Stove
- Tongs
- Spatula
- Wooden spoon
- Plate
- Paper towel
Ingredients
- 1 pound large sea scallops, preferably dry
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt
- black pepper
- 2 tablespoons fresh lemon juice
- Fresh parsley, chopped, for garnish
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