Seared Scallops with Killer Pan Sauce
Quick seared scallops with a flavorful pan sauce—ready in 30 minutes for restaurant-quality home cooking. Perfect for date night or an impressive weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saraspeseafoods.com.
Ingredients
- 1 pound (about 8) scallops
- Salt and pepper
- 2 tablespoons olive oil
- ¼ cup minced shallots
- ½ cup dry white wine
- 2 tablespoons lemon juice
- 3 tablespoons unsalted butter, cut into small pieces
- 1 tablespoon finely chopped parsley
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