Chocolate Pots de Crème
Chocolate pots de crème is chocolate French custard or pudding. It is richer and more indulgent than an regular pudding. And the method is more like making a cu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 5 oz bittersweet chocolate, chopped
- 4 egg yolks
- ¾ cup heavy whipping cream
- ½ cup whole milk
- ¼ cup sugar (adjust to sweetness/bitterness of chocolate)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Whipped cream and chocolate shavings for serving
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