Sous Vide Chocolate Pots de Creme
Chocolate pot de creme is French for “pot of cream,” and it’s such a simple, spectacular, custardy dessert. By using a precision cooker, this recipe ensures it results in a custard with perfect...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 cup pinot noir, or other fruit-forward red wine
- 1/2 cup granulated sugar
- 12 ounces semisweet chocolate chips
- 8 ounces unsweetened dark chocolate, finely chopped
- 1 cup whole milk
- 1/2 cup heavy cream
- 8 large egg yolks
- Pinch kosher salt
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