Vegan rhubarb & custard bake - Good Food Middle East
Vegan rhubarb & custard bake—tender and sweet, perfect for dessert or anytime treat. Find the recipe on Good Food Middle East.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Sifter
- Cooling rack
Ingredients
- 250g rhubarb, cut into 1in lengths
- 275g golden caster sugar
- 1 tsp vanilla bean paste
- 250g vegan margarine, plus extra for greasing
- 2 tbsp ground flaxseeds
- 150g soya custard, plus extra to serve (optional)
- 250g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 130g unsweetened apple sauce
- icing sugar, to serve (optional)
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