Vegan rhubarb & custard bake recipe | Good Food
Use clever replacements in this dairy-free fruit pudding with soya custard. Serve as a cake or warm for pudding
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Cooking tools:
- Roasting pan
- Cake pan
- Skewer
- Kitchen scale
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 250g rhubarb cut into 1in lengths
- 275g golden caster sugar
- 1 tsp vanilla bean paste
- 250g vegan margarine plus extra for greasing
- 2 tbsp ground flaxseed
- 150g soya custard, plus extra to serve (optional)
- 250g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 130g unsweetened apple sauce
- icing sugar to serve (optional)
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